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Menus

We always like to have a free consultation of some kind with all of our customers, to find out exactly what they would really like for that particular event or party, and from there we like to offer several options tailored to their specific likes/ needs.
However for those who may feel this unnecessary, or prefer to choose from an offered menu, the following is an extensive list of tried, tested and loved dishes, any of which can be chosen any time (seasons permitting!)

  • Tapas

    Various styles of tapas English small plates Vegetarian: Asparagus and mayonnaise White Bean Soup, Samphire & Garlic Cauliflower, Leeks & Chickpeas Butternut Squash, Lentils & Yoghurt Potato leeks and Suffolk gold Roasted tomatoes, capers, olives and parsley Wild mushrooms, fennel and white lady tart Fish: Norfolk oysters and shallot vinegar[...]
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  • Dinner Parties

    When we cater for Dinner parties, we like to really push the boat out, and provide a fantastic feast, complete with canapes, Starter, Main course and Dessert, coffee with petit fours and a cheese course. We use the best ingredients, locally sourced where possible, cooked with care and skill by[...]
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  • Street Food

    Street food The burger off Handmade 100% beef burgers in handmade artisan rolls, with simple salad, pickles sauces and chutneys. Sausage fest A choice of 5 types of sausage, 3 types of bun, and several sauces, pickles, mustards and relish Pulled pork Whole spit roasted rare breed pig, with artisan[...]
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  • Buffets

    Tear and share family service buffets Please contact us for a quote. Menu 1 – Chicken, saffron and ras al hanout tagine, with squash, pine nuts, olives, preserved lemon, yogurt and fresh coriander Classic tabbouleh Sweet and sharp cucumber with shaved fennel sesame and poppy seeds and chilli Peach, spinach,[...]
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  • Afternoon teas

    Our delicate afternoon teas are priced between £18 and £30 per person depending the style of afternoon tea, and the number of items you choose. Sandwiches on brown or white bread Smoked salmon, dill & cream cheese Suffolk blue, celery and Stonham apple chutney Tomato, olive, rocket and feta wrap[...]
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  • Event menus

    Canapés Oysters on the half-shell, with a sharp chilli tomato shot. Quails egg scotch eggs with a mustardy piccalilli. Norfolk Smoked salmon, lemon and ground pink pepper on toasted sourdough. Our own recipe Norfolk pork sausage rolls. Smoked eel, beetroot and horseradish potato blinis. Slow cooked tomato, caper, basil and[...]
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  • More Canapes

    Cold Scallop, monkfish and salmon brochettes with lemon and parsley Poached salmon and dill mayonnaise in a short pastry case Salmon teriyaki with sweet ginger soy dip Chilli, lime and ginger tiger prawn sticks Filo tartlets with crab, avocado and tomato* Mini Caesar salad croustades* Quails eggs with seasoned dipping[...]
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  • Hog roasts

    I use pork from Dingley Dell in Suffolk for my hog roasts, a member of the RSPCAs Freedom Foods Scheme for over 10 years. The meat is incredibly succulent, and delicious and the crackling snappy and crunchy pretty much all over the pig! The following options are available… Option 1 Traditional hog roast. With[...]
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  • Grazing buffets

    Ideal for evenings, after the main meal, designed to be very informal, laid out for guests to ‘graze’ on throughout the duration of the party.. Please contact us for a quote. Option 1 Ploughmans A selection of local and British cheeses, with artisan breads, chutneys, grapes, celery and apples, Sausage rolls, scotch eggs,[...]
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  • Barbecues

    BARBECUES SUMMER 2017/18 Designed for you to create your ideal event, let us know your perfect menu and we will be happy to quote Fish Swordfish steaks marinated in fennel seeds, smoked paprika and lemon Seabass fillets BBQu’ed with rosemary and chilli Salmon en pappiotte with samphire, shrimps butter and[...]
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