Cold lunch or dinner buffets
Meat, Fish & vegetarian options.
Lebanese spiced roast chicken
Rosemary and lemon lamb kebabs
Chinese bbq pork belly skewers
Chicken with tarragon and creme fraiche
Teriyaki chicken skewers
Sliced pork loin with sea salt, lemon, chilli and fried thyme
Charcuterie platter, olives, rocket & lemon
Scotch eggs
Lamb & butter bean empanadas
Lamb, feta and spinach boreks
Beef brisket & celeriac pasties
Lamb samosas
Sausage rolls
Cold sliced salt beef, honey mustard and pickles
Cold smoked ham with mustard
Cured fish platter, lemon mayonnaise, lemons & cucumber dill salad
Smoked salmon with pickled cucumbers, lemon and herb butter
Roasted salmon with lemons, avocado, roasted tomatoes, pickled lemon & gem
King prawn cocktail with chopped salad, chipotle Mayo and gem leaf
Mushroom, fennel and sweet potato rolls (v)
Vegetable samosas
Spicy breaded bean balls (v)
Soy, sesame and honey tofu (v)
Goats cheese and beetroot burgers (v)
Salads
Leafy green salad with house dressing
Classic Greek salad
Spiced, seeded carrot salad
Esme salad
Asian ‘slaw
Mexican bean salad
Classic tabbouleh
Cous cous, pomegranate, flat leaf parsley, orange and cumin salad
Roasted vegetable salad with capers olives and basil
Raw parsnip, yogurt and sesame
Giant cous cous, goats cheese and lemon
Fresh Pickled cabbage
Tomato, cucumber, gem and radish in lemon oil
Roasted courgettes with feta, chilli and lemon
Dips & Sauces
Hummus
Tzatziki
Tomato harissa
Guacamole
Pepper and sweetcorn salsa
Salsa verde
Pesto
Red pesto
Lemon mayonnaise
Chive creme fraiche
Breads
Gluten free rolls
Soft white rolls
Ciabatta
Lebanese flatbread
Hot lunch or dinner Buffets.
Chicken and coconut curry with rice, handmade naan, Asian slaw and handmade chutney
Or
Vegetable and coconut curry with rice, handmade naan, Asian slaw and handmade chutney
Beef and bean mole’ taco, sweetcorn salsa, cucumber’slaw’
Or
Sweet potato & pepper mole’ taco, sweetcorn salsa, cucumber’slaw’ ve.
Chicken, chorizo, tomato, spinach and white bean stew with flatbread
Or
Smoked paprika, tomato, carrot, spinach and white bean stew with flatbread ve.
Lamb keema and lentil curry, rice, carrot salad with black sesame and pickled chilli
Or
Broad bean bhaji and lentil curry, rice, carrot salad with black sesame and pickled chilli ve.
Slow baked lamb and sweet pepper ragu, garlic and oregano flat bread and Greek salad
Or
Root vegetable, tomato and pepper ragu, garlic bread and Greek salad
Italian beef meatballs in slow cooked tomato and thyme sauce with penne pasta & Parmesan, garlic bruschetta, tomato, mozzarella and basil salad
Or
Italian meatless ‘meatballs’, in slow cooked tomato and thyme sauce with penne pasta & Parmesan, garlic bruschetta, tomato, and basil salad
Chicken with mushrooms, baby onions, new potatoes and tarragon cooked in sherry, garlic and cream, garlic and parsley crumbs
Or
Field and button mushroom, baby onion and tarragon risotto, garlic and parsley crumbs
Classic Beef lasagne with tomato mozzarella and basil salad, served with garlic bread
Or
Classic Melanzane with tomato sweet red onion and basil salad, served with garlic bread
Classic lamb Moussaka with Greek salad & homemade flatbread
Or
Mushroom & squash Moussaka with Greek salad & homemade flatbread
Soups
All served with bread & butter
Classic vegetable minestrone
Roasted tomato, basil & red pepper
Butternut squash & thyme
Sweet potato & coconut
Cauliflower & cheddar
Leek & baked potato
Carrot & coriander
Desserts.
Chocolate fudge brownie sundae
Or
Vegan chocolate brownie with fresh strawberries ve.
Orange and almond cake with creme fraiche
Or
Orange and raspberry salad with toasted almonds
Banana bread with pears in caramel sauce
Or
Vegan banana bread with pears in caramel sauce ve.
Apple and prune biscuit crumble with cream
Or
Apple and prune biscuit crumble with vegan cream
Strawberry, vanilla cream and meringue mess
Or
Strawberries with vegan cream and vegan biscuit crumble
Roasted pineapple, lime syrup, coconut cream and chocolate nuts ve.
Finger buffets.
Menu 1.
Chipolatas on sticks, honey, mustard dip.
Sausage rolls.
½ Scotch eggs.
Selection of sandwiches, to include;
Egg and watercress,
Ham, cheddar and tomato.
Roast beef, horseradish and rocket.
Individual parmesan, mushroom and sweet red onion quiche.
Tenderstem or asparagus wrapped in Suffolk baked ham.
Crayfish cocktail on gem lettuce leaves.
Mini lemon tarts.
Apple and cinnamon cake.
Menu 2.
Smoked salmon and watercress tartlets.
Mediterranean vegetable, olive and feta bruschetta.
Sun blushed tomato, pesto and mozzarella wraps.
Caramelised red onion, anchovy and olive pissaladierre.
Pastrami, pickle and mustard ciabatta sandwich.
Hummus, red pepper and olive, foccacia sandwich.
Smoked salmon, cream cheese and cucumber on wholemeal.
Salt cod fritters, aioli and rocket.
Plum and almond tart.
Chocolate and ameretto tartlets.
Menu 3.
Chicken liver parfait en croute.
Serrano ham, wrapped around blue figs stuffed with hazelnuts & basil
Smoked Trout, beetroot and horseradish foccacia.
Chargrilled artichoke, almond stuffed olive, and blue’d avergne skewers.
Asparagus, aged parmesan and thyme tarts.
Crab, tomato and saffron tarts.
Selection of dips to include;
Roast tomato harissa,
pesto,
baba ganoush
hummus.
grissini, and homemade bread
Selection of Norfolk cheeses Damsel biscuits, membrillo paste,
Walnuts and apple.
Luxury fruit salad kebabs
Chocolate sacher torte
Individual raspberry and passion fruit pavlovas.
Coffee and chocolate truffles
Grazing table example
Italian Charcuterie selection
Cheese selection
Cheese biscuits
Grapes
Fresh figs
Homemade pickles
Breadsticks
Bread
Crudités
Hummus
Tzatziki
Beetroot & chilli dip
Roasted nuts
Fried corn & beans
Simple, unfussy cost effective buffet option.
Sandwich selection to include:
Ham & mustard
Cheddar & chutney
Brie & red onion marmalade
Egg & cress
Sausage rolls
½ buttered cheese scones
Little chicken satay kebabs
Roasted vegetable & Parmesan quiche
Greek salad gem leaf cups
Smoked salmon, cream cheese & chive toasts
Chocolate brownie bites
Street food menu.
Tacos
Soft corn tacos with either prime beef chilli, sweet corn and pepper ‘succotash’ or Tijuana chicken, spicy salsa, avocado, sour cream and shredded lettuce – 2 per person
Burgers
Handmade 100% beef burgers in handmade artisan rolls, with simple salad, pickles sauces and chutneys
Hot dogs
A choice of 5 types of sausage, 3 types of bun, and several sauces, pickles, mustards and relish
Pulled pork buns
Whole spit roasted rare breed pig, with artisan rolls, our own BBQ sauce, leaf salad and fried onions
Fish n chips
Crisp fried breaded fish goujons, with chips n mushy peas, tartare and ketchup
Posh kebabs
Slow roasted, BBQ lamb, in handmade flatbread, with Turkish salad, chilli, hummus and tzatziki sauces
Pizza slices
Slices of homemade pizza, topped with tomato sauce, mozzarella and, well.. whatever you prefer
Noodle box
Stir fried Singapore style noodles, with chicken, prawns, sesame, coriander and soy
Thai box.
Pad Thai with spring rolls, spicy fishcakes and green papaya salad
Caribbean Roti.
Yam and chickpea, coconut curry, banana, chilli chutney & shredded salted cabbage wrapped in fried flatbread
Burritos.
shredded crispy chicken thighs, iceburg lettuce, spicy retried beans, guacamole, sour cream
Bacon baps.
Suffolk bacon in large bakers soft rolls with homemade ketchup
Cheese toasties.
Selection of various cheeses with our without Ham,
Served with pickles, tomatoes or chutney
Loaded Fries
Crispy fries, topped with;
Cheddar & bacon or Mexican beef, sweetcorn salsa & guacamole or Bravvas sauce and aioli
Macaroni Cheese
Simple as it comes or with bacon or pickled chillies
Homemade Large Warm sausage rolls
With homemade ketchup & mustard
