Example Plated Menus


Pea and potato soup, broad beans, feta and pickled lemon, sesame crispbread

Heritage tomatoes, courgette ribbons, olive croutons, creamy feta hadari, clear ‘Bloody Mary’ shot

House salt beef, honey mustard, pickled baby carrots and sourdough croutons

Pigeon, pork, pistachio and prune terrine, red onion chutney and toast

Buttermilk fried chicken thighs, salt, chilli and lemon, local leaf and fried padron pepper salad

Salt cod and parsley fishcake with tartare and lemon

House cold smoked salmon, beetroot and caraway relish, carrot and orange ‘slaw’ with crispbreads

Cromer crab and cucumber Caesar salad

Main course

Pan fried Duck breast and leg confit, gooseberry gel, pomme purée, charred white star onions, and french beans, Shiraz gravy

Chargrilled ribeye steak and chips, kitchen garden salad, green peppercorn bearnaise

Crisp fried pressed shoulder of lamb, hummus, pomegranate, pickled chillies, yogurt dressed beetroot and cucumber, baby tomato and mint cress salad, zataar oil flatbread

Roasted pork loin, honey salt crackling, crisp sage, lyonnaise new potatoes, crushed peas and broad beans, apple jus

6 hour beef brisket ravioli, braised shallots, beetroot’s and baby carrots, tomato and tarragon broth, goats mascarpone

Pan fried Suffolk Chicken breast, Asparagus wrapped in pancetta, thyme roasted baby potatoes, braised gem and runner beans, chicken veloute

Chicken roasted on the bone, sweetcorn bread sauce, peas, broad beans, new potatoes, creamed leeks, thyme gravy

Norfolk lamb loin, dauphinoise potatoes, spinach, heritage carrots, mint sauce and lamb roasting juices

King scallop, tiger prawn and cod, celeriac, shallot and spinach gratin, hazelnut and parsley, panna gratta

Poached halibut with bearnaise sauce, spinach and rosemary roasted potatoes

Pan fried cod, bacon, potato and spring onion champ, parsley and cockle veloute

Line caught seabass, tomato fondue, lemon chive beurre blanc, boulangere potatoes

Warm roasted salmon, dukkah crust, roasted plum tomatoes, gem, avocado, aubergine, basil and red pepper compote

Pot roasted red cabbage, goats curd, green peppercorn sauce

Spinach, onion and feta spanakopita, fine Greek salad, tahini, black sesame and yogurt sauce

Borlotti bean and summer vegetable minestrone, pistou sauce, Parmesan and pane’ con tomate


Rhubarb, strawberry and vanilla cream mess

Honey tart with fresh raspberries

Orange and almond cake, orange curd, torched fresh orange and chocolate almonds

Jamaican ginger cake, chargrilled pineapple, caramel sauce and lime mascarpone

Peach and polenta pie, st germain cream

Dark chocolate mousse, pistachio biscuits, poached strawberries, white chocolate sauce

Fig leaf brûlée, cardamom shortbread

Raspberry chocolate truffles


Honey and feta cheesecake, shortbread crumble, poached gooseberries

Norfolk cheese selection, house biscuits, Pickles, chutney, nuts and fruits

European cheese selection, house biscuits, pickles, chutney, nuts and fruits

Selection of artisan European and British cheeses, house biscuits, honeycomb, quince, chutney, celery and grapes

For quotes and more menu choices please email.