Starters
Pea and potato soup, broad beans, feta and pickled lemon, sesame crispbread
Heritage tomatoes, courgette ribbons, olive croutons, creamy feta hadari, clear ‘Bloody Mary’ shot
House salt beef, honey mustard, pickled baby carrots and sourdough croutons
Pigeon, pork, pistachio and prune terrine, red onion chutney and toast
Buttermilk fried chicken thighs, salt, chilli and lemon, local leaf and fried padron pepper salad
Salt cod and parsley fishcake with tartare and lemon
House cold smoked salmon, beetroot and caraway relish, carrot and orange ‘slaw’ with crispbreads
Cromer crab and cucumber Caesar salad
Main course
Pan fried Duck breast and leg confit, gooseberry gel, pomme purée, charred white star onions, and french beans, Shiraz gravy
Chargrilled ribeye steak and chips, kitchen garden salad, green peppercorn bearnaise
Crisp fried pressed shoulder of lamb, hummus, pomegranate, pickled chillies, yogurt dressed beetroot and cucumber, baby tomato and mint cress salad, zataar oil flatbread
Roasted pork loin, honey salt crackling, crisp sage, lyonnaise new potatoes, crushed peas and broad beans, apple jus
6 hour beef brisket ravioli, braised shallots, beetroot’s and baby carrots, tomato and tarragon broth, goats mascarpone
Pan fried Suffolk Chicken breast, Asparagus wrapped in pancetta, thyme roasted baby potatoes, braised gem and runner beans, chicken veloute
Chicken roasted on the bone, sweetcorn bread sauce, peas, broad beans, new potatoes, creamed leeks, thyme gravy
Norfolk lamb loin, dauphinoise potatoes, spinach, heritage carrots, mint sauce and lamb roasting juices
King scallop, tiger prawn and cod, celeriac, shallot and spinach gratin, hazelnut and parsley, panna gratta
Poached halibut with bearnaise sauce, spinach and rosemary roasted potatoes
Pan fried cod, bacon, potato and spring onion champ, parsley and cockle veloute
Line caught seabass, tomato fondue, lemon chive beurre blanc, boulangere potatoes
Warm roasted salmon, dukkah crust, roasted plum tomatoes, gem, avocado, aubergine, basil and red pepper compote
Pot roasted red cabbage, goats curd, green peppercorn sauce
Spinach, onion and feta spanakopita, fine Greek salad, tahini, black sesame and yogurt sauce
Borlotti bean and summer vegetable minestrone, pistou sauce, Parmesan and pane’ con tomate
Dessert
Rhubarb, strawberry and vanilla cream mess
Honey tart with fresh raspberries
Orange and almond cake, orange curd, torched fresh orange and chocolate almonds
Jamaican ginger cake, chargrilled pineapple, caramel sauce and lime mascarpone
Peach and polenta pie, st germain cream
Dark chocolate mousse, pistachio biscuits, poached strawberries, white chocolate sauce
Fig leaf brûlée, cardamom shortbread
Raspberry chocolate truffles
Cheese
Honey and feta cheesecake, shortbread crumble, poached gooseberries
Norfolk cheese selection, house biscuits, Pickles, chutney, nuts and fruits
European cheese selection, house biscuits, pickles, chutney, nuts and fruits
Selection of artisan European and British cheeses, house biscuits, honeycomb, quince, chutney, celery and grapes
For quotes and more menu choices please email.