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Tapas

Sharing boards

Perfect as a beginning to your tapas feast, or as a starter for any sharing celebration feast..

Meat

Serrano ham, Iberico Chorizo & Salcichon, house bresaola and Mortadella sausage, olives, white bean and roasted garlic purée, pickles and flatbread 

Fish

House cold smoked salmon, marinated pink prawns, silver Anchovies with gremoulata, oysters on the 1/2 shell, and Cromer crab with parsley crème fraiche, lemon wedges and caper mayonnaise and z’taar crispbreads, 

Plant based

Tomato and basil arrancini, mushroom and shallot dip with house biscuits, marinated peppers and tomatoes, balsamic pickled baby onions, artichoke and chickpea dip, olives and flatbread 

Mixed

Choose 9 items from the above selections to create a delicious Meat, Fish and Plant based sharing board 

Meat

  • Chargrilled Chorizo with Chickpea, toasted Cumin and Garlic
  • Confit of ‘Gloucester Old Spot’ Pork Belly with Rosemary Scented Cannellini Beans
  • Duck Arancini with Mozzarella, Squash Purée and Toasted Pumkin Seeds
  • Rump of Beef, soft plum Tomatoes, barley and Mint
  • Slow cooked pork belly with black pudding, thyme and fennel
  • Serrano ham and salsa verde bruschetta
  • Warm chickpea, chorizo and pepper salad
  • Smoked duck, Damson & Walnuts
  • Slow baked Lamb Neck, Barley, orange & Mint
  • Potted pork, cornichons and toast
  • Pork belly, prunes and mash
  • Quail, Celeriac & Mustard
  • Sirloin, button mushrooms, cherry tomatoes, baby potatoes and onions, mustard butter 

Fish

  • Salt Cod Croquetas with Bravas Sauce
  • Gambos in tomato, basil and creme fraiche sauce
  • Seared Bream, Arroz Negro, Gremolata and Parsley Oil
  • Norfolk oysters and shallot vinegar
  • Crab Mayonnaise on toast
  • Kohlrabi, Brown Shrimp & Chervil

Vegetarian

  • Asparagus and roasted garlic aioli 
  • White Beans, Samphire & Garlic
  • Cauliflower, Leeks & Chickpeas
  • Roasted Butternut Squash, puy Lentils & goats Yoghurt
  • Potato leeks and Dapple bake
  • Roasted tomatoes, capers, olives and parsley
  • Wild mushrooms, fennel, thyme and panna gratto 

For prices, please email us your choices and we will gladly provide.