Various styles of tapas
English small plates
Vegetarian:
- Asparagus and mayonnaise
- White Bean Soup, Samphire & Garlic
- Cauliflower, Leeks & Chickpeas
- Butternut Squash, Lentils & Yoghurt
- Potato leeks and Suffolk gold
- Roasted tomatoes, capers, olives and parsley
- Wild mushrooms, fennel and white lady tart
Fish:
- Norfolk oysters and shallot vinegar
- Crab Mayonnaise on toast
- Smoked Cod’s Roe & Hen’s Egg
- Kohlrabi, Brown Shrimp & Chervil
- Cuttlefish, Butter Beans & Ink
- Lemon Sole, White Cabbage & Wood Sorrel
Meat:
- Smoked duck, Damson & Walnuts
- Slow baked Lamb Neck, Barley & Mint
- Foie Gras & Duck Liver Toast
- Potted pork, cornichons and toast
- Blood Cake & Duck Egg
- Pork belly, prunes and mash
- Quail, Celeriac & Mustard
- Devilled Lamb Kidneys
- Onglet steak, Chicory & Green Sauce
- Pheasant, Trotter & Leek Pie
- Sirloin, button mushrooms, potatoes and onions
Puddings:
- Eccles Cake & Lancashire Cheese
- Hot Chocolate Pudding (fifteen minutes)
- Blood Orange, Rhubarb, Meringue & Cream
- Bread Pudding & Butterscotch Sauce
- Apple & Calvados Cake
- Brown Bread Ice Cream
- Apple Sorbet & Polish Vodka
- Half Dozen Madeleines
Spanish Tapas
Meat:
- Jamon Croquetas with Manchego
- Chargrilled Chorizo with Chickpea, Cumin and Garlic
- Confit of ‘Gloucester Old Spot’ Pork Belly with Rosemary Scented Cannellini Beans
- Duck Arancini with Mozzarella, Squash Purée and Toasted Pumkin Seeds
- Slow Cooked Pork Cheeks with Prunes, Oloroso Sherry and Celeriac Purée
- Roast Quail ,Romesco Sauce with Smoked Paprika
- Rump of Beef, soft plum Tomatoes, barley and Mint
- Slow cooked pork belly with black pudding, thyme and fennel
- Serrano ham and salsa verde bruschetta
- Warm chickpea, chorizo and pepper salad
Fish:
- Salt Cod Croquetas with Bravas Sauce
- Fried anchovies stuffed with paprika
- Gambos in tomato, basil and creme fraiche sauce
- Classic paella
- Piquillo peppers stuffed with salt cod
- Seared Bream, Arroz Negro, Gremolata and Parsley Oil
- Roast East Coast Cod, Wilted Spinach and Steamed Clams
- Marmitako of Tuna, Traditional Basque Stew
- Sea Bass and Mussel Escabeche, Pickled Cucumber
- Crispy Baby Squid, Gremolata and Saffron Alioli
Vegetables:
- Warm Beetroot and Cipollini Onions, Toasted Hazelnuts and Goats’ Curd
- Courgette Flowers stuffed with Goat’s Cheese and drizzled with Honey
- Truffled Macaroni Cheese
- Sautéed asparagus, almonds and manchego cheese
- Olive, tomato, caper and manchego toasts
- Fried Green padron peppers with sea salt and lemon
- Roasted pepper, red onion and basil tortilla
- Soft Duck Egg with Potato Purée, Artichoke Pesto and Crispy Artichoke
- Patatas Fritas with Bravas Sauce and Alioli
- Salad of Trevise, Pear, Pickled Walnuts, Honey Dressing
Desserts:
- Crema Catalana
- Sweet soft Norfolk cheese with honey and walnuts
- Chocolate mousse with churros
- Rice pudding with cinnamon and almond biscuits
- Custard filo tartlet
- Honey and walnut cake with creme fraiche
- Orange sorbet with blood orange salad and hazelnut crumble
- Chocolate and ginger mousse cake with pouring cream
Italian antipasti
- Selection of bruschettas to include;
- Pancetta, crushed white bean and rocket.
- Slow roasted tomato, pecorino, basil and caper
- Baked aubergine, parmesan and goasts curd
- Wild mushroom, shallot, truffle and thyme
- Hot smoked salmon, beetroot and soured cream
- Baked Mozzarella wrapped in Parma ham with red pestoSalami, olive cornets
- Sicilian cheese puffs, with fiery tomato salsa
- Fried shrimp and squid in Peroni batter on sticks with aioli
- Little Italian sausages on sticks with tomato, fennelseed dip
- Mini Pizzettas with your favourite toppings
- Dolcelatte, taleggio and ricotta calzone
- Crab, chive, dill and cornichon cakes
- Goats cheese, sweet tomato, parmesan and rosemary sable
- Caramelised pears Gorgonzola and thyme, wrapped in Serrano ham
- Roast Boar, caper and herbs of the forest croustade
Sweet;
- Amaretti and chocolate cookies
- Hand sugared almonds
- Pistachio teacakes
- Coffee and walnut, Chocolate and orange or vanilla cupcakes
- Apricot and almond tartlets
- Baked white chocolate and vanilla cheesecake
Little glasses of tiramisu - Glasses of afogato
- Brandy snap horns filled with raspberry cream
- Chocolate cloud cakes with mascarpone
- Orange and almond cakes with blueberry icing