Choose several dishes (or as many as you like!) served centrally in bowls or on platters to each table.
English Tapas — Vegetarian
Asparagus and mayonnaise
White bean soup, samphire & garlic
Cauliflower, leeks & chickpeas
Butternut squash, lentils & yoghurt
Potato, leeks and Suffolk Gold
Roasted tomatoes, capers, olives and parsley
Wild mushrooms, fennel and White Lady tart
English Tapas — Fish
Norfolk oysters and shallot vinegar
Crab mayonnaise on toast
Smoked cod’s roe & hen’s egg
Kohlrabi, brown shrimp & chervil
Cuttlefish, butter beans & ink
Lemon sole, white cabbage & wood sorrel
English Tapas — Meat
Smoked duck, damson & walnuts
Slow baked lamb neck, barley & mint
Foie gras & duck liver toast
Potted pork, cornichons and toast
Blood cake & duck egg
Pork belly, prunes and mash
Quail, celeriac & mustard
Devilled lamb kidneys
Onglet steak, chicory & green sauce
Pheasant, trotter & leek pie
Sirloin, button mushrooms, potatoes and onions
English Tapas — Puddings
Eccles cake & Lancashire cheese
Hot chocolate pudding (fifteen minutes)
Blood orange, rhubarb, meringue & cream
Bread pudding & butterscotch sauce
Apple & Calvados cake
Brown bread ice cream
Apple sorbet & Polish vodka
Half dozen madeleines
Spanish Tapas — Meat
Jamón croquetas with Manchego
Chargrilled chorizo with chickpea, cumin and garlic
Confit of Gloucester Old Spot pork belly with rosemary scented cannellini beans
Duck arancini with mozzarella, squash purée and toasted pumpkin seeds
Slow cooked pork cheeks with prunes, Oloroso sherry and celeriac purée
Roast quail, romesco sauce with smoked paprika
Rump of beef, soft plum tomatoes, barley and mint
Slow cooked pork belly with black pudding, thyme and fennel
Serrano ham and salsa verde bruschetta
Warm chickpea, chorizo and pepper salad
Spanish Tapas — Fish
Salt cod croquetas with bravas sauce
Fried smoked anchovies, garlic, peppers, tenderstem broccoli and breadcrumbs
Gambas in tomato, basil, thyme, chilli and garlic
Classic paella
Piquillo peppers stuffed with salt cod
Seared bream, arroz negro, gremolata and parsley oil
Roast East Coast cod, wilted spinach, thyme and steamed clams
Marmitako of tuna, traditional Basque stew
Sea bass and mussel escabeche, pickled cucumber
Crispy baby squid, gremolata and saffron alioli
Spanish Tapas — Vegetables
Warm beetroot and cipollini onions, toasted hazelnuts and goats’ curd
Courgette flowers stuffed with goat’s cheese and drizzled with honey
Truffled macaroni cheese
Sautéed asparagus, almonds and Manchego cheese
Olive, tomato, caper and Manchego toasts
Fried green padrón peppers with sea salt and lemon
Roasted pepper, red onion and basil tortilla
Soft duck egg with potato purée, artichoke pesto and crispy artichoke
Patatas fritas with bravas sauce and alioli
Salad of trevise, pear, pickled walnuts, honey dressing
Spanish Tapas — Desserts
Crema catalana
Sweet soft Norfolk cheese with honey and walnuts
Chocolate mousse with churros
Rice pudding with cinnamon and almond biscuits
Custard filo tartlet
Honey and walnut cake with crème fraîche
Orange sorbet with blood orange salad and hazelnut crumble
Chocolate and ginger mousse cake with pouring cream
Italian Antipasti — Savoury
Selection of bruschettas: Pancetta, crushed white bean and rocket / Slow roasted tomato, pecorino, basil and caper / Baked aubergine, Parmesan and goat’s curd / Wild mushroom, shallot, truffle and thyme / Hot smoked salmon, beetroot and soured cream
Baked mozzarella wrapped in Parma ham with red pesto
Salami, olive cornets
Sicilian cheese puffs with fiery tomato salsa
Fried shrimp and squid in Peroni batter on sticks with aioli
Little Italian sausages on sticks with tomato & fennel seed dip
Mini pizzettas with your favourite toppings
Dolcelatte, taleggio and ricotta calzone
Crab, chive, dill and cornichon cakes
Goat’s cheese, sweet tomato, Parmesan and rosemary sablé
Caramelised pears, Gorgonzola and thyme, wrapped in Serrano ham
Roast boar, caper and herbs of the forest croustade
Italian Antipasti — Sweet
Amaretti and chocolate cookies
Hand sugared almonds
Pistachio teacakes
Coffee and walnut, chocolate and orange, or vanilla cupcakes
Apricot and almond tartlets
Baked white chocolate and vanilla cheesecake
Little glasses of tiramisu
Glasses of affogato
Brandy snap horns filled with raspberry cream
Chocolate cloud cakes with mascarpone
Orange and almond cakes with blueberry icing
For prices, please email us your choices and we will gladly provide.