Sharing Dishes

If you’d like a starter course for your menu, please refer to our tapas menus, almost any of those would make a delicious starter course as well as being a lovely tapas.

Simply choose between 1-5 meat, fish or vegetarian dishes as the focus of your meal depending on your vision..

And then choose 3-5 sides or salads, 2-4 sauces/dips and a bread or 2 to create your perfect feast.

Desserts can be found at the bottom of the page.

Meat & Fish


  • Swordfish steaks marinated in fennel seeds, smoked paprika and lemon
  • Charred Sea bass with rosemary and chilli
  • Salmon en pappiotte with samphire, shrimps butter and capers
  • Cromer Crab cake with tartare sauce
  • Charred halibut with sweet Ollorosso onions
  • Salmon, tiger prawn and roast tomato kebabs, with pesto
  • Chargrilled Tuna steak with roasted pepper, mango and lime salsa


  • Jerk chicken, cilantro and green onions
  • Buttermilk fried chicken with homemade siracha
  • Charred spatchcock hen with Aleppo chilli and tejano red sauce
  • Classic simply roasted chicken
  • Thin sliced beef onglet rubbed with peppercorns, honey and mustard powder
  • Coffee cure topside of beef with chimichurri
  • 6 hour smoked beef brisket with maple and bourbon sauce
  • Fillet, Sirloin or Ribeye Swannington steak chargrilled or pan fried to your request
  • Slow cooked pulled pork belly cooked in apple and cranberry liquor
  • 5 hour lamb leg with za’tar rub and a green apple and jalepino salsa
  • Slow cooked Shoulder of lamb with date syrup and dukkah
  • Teriyaki duck breasts
  • Merguez (spicy, North African sausages)
  • Chicken breasts marinated with lemon and thyme
  • Pork chops or chicken thighs marinated in smoked paprika and fennel seeds

Vegetarian dishes

  • Vegetable kebabs with Haloumi cheese
  • Roasted, breaded and fried butternut squash with homemade siracha
  • Chickpea and feta patties
  • Baked Potato, parsley and green olive cakes
  • Flat mushrooms stuffed with Comte and soft shallots, hazelnut crumble
  • Peppers stuffed with goats cheese, tomatoes and rosemary
  • Fried spinach, potato and pecorino dumplings
  • Sweet potato, chilli, ginger and coriander burgers
  • Charred Sicilian aubergine, halloumi, peppers and mushrooms

Salads & sides


  • Aubergine, z’taar and white bean salad
  • Broccoli with hazelnuts, black sesame and yogurt
  • Asparagus with beetroot and goats cheese
  • Rocket, parsley and chive salad, tahini dressing
  • Watercress, spinach and lambs leaf with poppyseeds and mustard dressing
  • Charred broccoli, pepper, chive, cumin and olive cous cous
  • Beetroot with orange, sumac and yogurt
  • 3 tomato, red onion, mozzarella and basil salad
  • Green lentil, ‘panzanella’
  • Roasted cauliflower with lemon, tahini and yogurt
  • Roasted new potatoes in creme fraiche, capers, parsley and Dijon mustard
  • Sweet and sharp cucumber with shaved fennel sesame and poppy seeds and chilli
  • Peach, spinach, watercress, hazelnut and ricotta salad
  • Baked aubergine, courgette and sweet potatoes with capers, balsamic and avocado oil
  • Classic English garden salad
  • beetroot, gem lettuce, spring onions, radishes, boiled eggs, asparagus.)
  • Tomato, cucumber, and runner bean salad
  • Apple and celeriac coleslaw
  • Rice noodle, toasted coconut, Sesame, Sake and pak choi salad
  • Courgettes, baby corn and aubergines in ‘Nam prik noom’
  • Thai shredded vegetable salad with ‘Noc mam cham’ dressing


  • Truffled wild mushroom and Parmesan Mac n cheese
  • Creamed spinach with nutmeg
  • Rosemary and garlic roasted potatoes
  • Pomme Anna potatoes with thyme
  • Squash and potato dauphinoise
  • Roasted root vegetables with ras el hanout
  • Roasted parsnips with sweet caramelised red onions
  • Parsnip mash
  • Glazed carrots with caraway seeds
  • Buttery carrot mash
  • French style peas
  • Pea and broad bean purée
  • Green beans with shallots and Parmesan

Sauces & dips

  • Chimichurri
  • Homemade ketchup
  • Maple and bourbon BBQ sauce
  • Red onion marmalade
  • Jalepino salsa
  • Salsa verde
  • Aleppo chilli Harissa sauce
  • Mustard tarragon bearnaise
  • Green peppercorn sauce
  • Banana and chilli salsa
  • Red onion and tomato relish
  • Yoghurt and mint tzatziki
  • Hummus
  • House Siracha
  • Guacamole


  • Homemade flatbread
  • Z’taar crispbreads
  • Garlic and Rosemary focaccia
  • Ciabatta
  • Bakers sourdough
  • Cheese scones


  • Rhubarb, strawberry and vanilla mess
  • Honey tart with fresh raspberries
  • Orange and almond cake, orange curd, torched fresh orange and chocolate almonds
  • Jamaican ginger cake, chargrilled pineapple, caramel sauce and lime mascarpone
  • Peach and polenta pie, st germain cream
  • Dark chocolate mousse, pistachio biscuits, poached strawberries, white chocolate sauce
  • Fig leaf brûlée, cardamom shortbread
  • Raspberry chocolate truffles


  • Honey and feta cheesecake, shortbread crumble, poached gooseberries
  • Norfolk cheese selection, house biscuits, Pickles, chutney, nuts and fruits
  • European cheese selection, house biscuits, pickles, chutney, nuts and fruits
  • Selection of artisan European and British cheeses, house biscuits, honeycomb, quince, chutney, celery and grapes

For prices, please email us your choices and we will gladly provide.