Snacks

Similar to canapés, but perhaps a little less formal in style.

2 or more for each guest.

  • Crisp Tiger prawn, coconut, lime & coriander brik sticks
  • Broccoli popcorn and marmite butter
  • Beer battered spring onions with blue cheese dip
  • Norfolk duck ham, celeriac, apple, spring onion gem cup ‘tacos’
  • Marinated anchovy toasts with gremoulata
  • Crisp fried Norfolk herrings with gribiche sauce
  • Chicken barharat skewers, tahini labneh dip
  • Poached salmon and dill mayonnaise on a crisp sourdough toast
  • Crisp flat tacos with Cromer crab and avocado tomato salsa
  • Slow cooked tomato, caper, basil and Pecorino bruschetta
  • Rosemary and Parmesan sablés with slow roasted tomatoes and peppered goats’ cheese
  • Oysters on the half-shell, with a sharp chilli tomato shot
  • Garden Kitchen cold Smoked salmon, lemon and Aleppo pepper on toasted sourdough.
  • House recipe sausage rolls with prune purée
  • Lamb kofte brochettes with tzatziki
  • Caramelised red onion, thyme and Norfolk goats cheese pizza mini slices
  • Roasted garlic, white bean and chorizo croutons
  • Little bruschettas with wild mushrooms, fried sage and Madeira
  • Broad bean and chilli felafels with tomato and mint dip
  • Smoked paprika roasted pork loin, Chorizo and fennel Shish kebabs

For prices, please email us your choices and we will gladly provide.