Similar to canapés, but perhaps a little less formal in style.
2 or more for each guest.
- Crisp Tiger prawn, coconut, lime & coriander brik sticks
- Broccoli popcorn and marmite butter
- Beer battered spring onions with blue cheese dip
- Norfolk duck ham, celeriac, apple, spring onion gem cup ‘tacos’
- Marinated anchovy toasts with gremoulata
- Crisp fried Norfolk herrings with gribiche sauce
- Chicken barharat skewers, tahini labneh dip
- Poached salmon and dill mayonnaise on a crisp sourdough toast
- Crisp flat tacos with Cromer crab and avocado tomato salsa
- Slow cooked tomato, caper, basil and Pecorino bruschetta
- Rosemary and Parmesan sablés with slow roasted tomatoes and peppered goats’ cheese
- Oysters on the half-shell, with a sharp chilli tomato shot
- Garden Kitchen cold Smoked salmon, lemon and Aleppo pepper on toasted sourdough.
- House recipe sausage rolls with prune purée
- Lamb kofte brochettes with tzatziki
- Caramelised red onion, thyme and Norfolk goats cheese pizza mini slices
- Roasted garlic, white bean and chorizo croutons
- Little bruschettas with wild mushrooms, fried sage and Madeira
- Broad bean and chilli felafels with tomato and mint dip
- Smoked paprika roasted pork loin, Chorizo and fennel Shish kebabs
For prices, please email us your choices and we will gladly provide.