Choose your proteins, which can be individually plated or silver served to each guest. Sides & salads are served on platters or in bowls as sharing dishes for each table.
Meats
BBQ Suffolk pork fillet, fried chilli & thyme, roasted garlic yogurt
Slow cooked Suffolk pork shoulder, teriyaki
Overnight lamb shoulder, date syrup & dukkah
Simply roasted chicken, parsley & walnut pesto
Chicken, chorizo, red onion & pepper skewers, precose & honey glaze
Slow cooked beef brisket in Flint red wine, garlic & thyme, caramelised red onions
Pink roasted rump, sirloin, ribeye or fillet of beef, peppercorn sauce or Béarnaise butter
Fish
Roasted salmon fillet, avocado, tomato & lime salsa
Smoked haddock fishcake & hollandaise
Breaded cod & tartare sauce
Chilled whole dressed Cromer crab, cucumber, parsley & lemon mayonnaise
Cromer crab, dill & chive croquettes, green goddess mayonnaise
Cod brandade on toast, romesco sauce
Whole roasted plaice meunière
½ warm Cromer lobster, garlic herb butter & Norfolk samphire
Other
Potato, herb & olive cakes, pepper & saffron aioli
Roasted peppers stuffed with tomatoes, chilli & garlic, on Greek yogurt & onion seeds
Burnt aubergine, baby tomatoes & St Jude cows curd
Roasted squash, lentils & Walsingham cheese
Salads
Cretan salad of tomato, cucumber, peppers, olives, onion, capers, herbs & feta
Blakeney baby leaves in house dressing
Gem, cucumber & croutons in ranch dressing
Tomato, olives, red onions, rocket & basil, Tuscan olive oil, Modena balsamic
Roasted cauliflower & carrots, pine nuts, currants, nigella seeds & yogurt
Baked aubergines in honey, soy, sesame & miso dressing, pickled chillies & coriander
Roasted seasonal vegetable salad, tahini yogurt dressing, confit garlic, crisp shallots
Cypriot potato salad
Classic English garden salad with salad cream
Classic potato salad with mustard mayonnaise and spring onions
Esme salad of finely chopped tomatoes, cucumber, red onion & parsley, in pomegranate, sumac & olive oil
Thai style ‘slaw’ of carrots, cabbage, spring onions, cucumber & ginger, in a lime, soy,
& sweet chilli dressing
Green beans, butterbean, red bean, turtle bean & chickpeas in a roasted tomato & Mexican chilli dressing
Green tabbouleh; bulgar wheat, cucumber, parsley, spring onions & green peppers, lemon & olive oil
Cous cous, pomegranate, flat leaf parsley, orange and cumin salad
Roasted vegetable salad with capers olives and basil
Giant cous cous, goats cheese and lemon, chives & parsley
Fresh Pickled cabbage with fresh fennel & nigella seeds
Tomato, cucumber, gem and radish, basil & o ion seeds in lemon oil
Roasted courgettes with feta, minted yogurt, chilli and lemon
Sides
Chips Bravvas
Parmesan fries with aioli
Roasted potatoes, rosemary & garlic
Potato wedges with smoked paprika, garlic & thyme
Champ potatoes
Baked potatoes in foil with chive cream cheese
Buttered broccoli, spinach & green beans
Roasted root vegetables