Can be served either as canapés offered around by our waiters, as sharing platters or individually plated to start an event feast.
On toast
Smoked salmon, cream cheese, fresh horseradish, dill & crispy capers
Smoked anchovies, olives & berry farm tomatoes
St Helena & Suffolk ham with tomato & fennel chutney
Chicken liver parfait, watercress & pickled walnuts
Baked local beetroot, Norfolk Mardler & shallots
Celeriac remoulade & Suffolk blue
In pastry
Pork shoulder mole’ empanadas
Basil, pinenut, roasted garlic & Parmesan Pinwheels
Sausage rolls
Norfolk plough pie & English mustard
On Sticks
Ampasand beer battered queen scallops & squid, pea puree dip
Cromer lobster, cucumber & basil, lemon mayonnaise
Chorizo, green olive, green pepper & honey
Chipolatas in honey mustard
Chicken in smoked paprika, fennel seeds & garlic
Jalepino, olives & cornichon
Watermelon, feta & mint
In crumbs
Arancini;
•Beetroot & Norfolk mardler
•Squash & wells alpine
•Smoked haddock & Norfolk dapple
Potato & Baron Bigod ‘Homity pie’ croquettes, sweet onions
Cromer crab cake, tartare sauce
Slow cooked Suffolk pork shoulder croquettes, apple crackling crumble
Chicken nuggets & house siracha
In batter
Cromer crab beignets with roasted pepper aioli
Cod goujons with caper mayonnaise
Whitebait, sea salt, lemon & dill creme fraiche
Battered Chipolatas & curry mayo
Courgette & mint fritters, oregano & yogurt
Others
Roasted nuts
Olives
Asparagus in Suffolk ham
Maldon Oysters, lemon & pepper
For prices, please email us your choices and we will gladly provide.