BBQ & HOG Roast Menus
We are happy to BBQ on show in front of guests or behind the scenes.
BBQ banquets can be served as a buffet or to each table with big bowls of salads and sides al a family service.
We use locally sourced meat and fish, carefully prepared and simply presented.
Minimal fuss, maximum flavour.
Big Porky Options
Classic Hog Roast
Slow cooked pork shoulder, crackling, house coleslaw, apple sauce & bakers buns.
Deluxe Hog Roast
Slow roasted pork belly and shoulder, honey salt crackling, summer red coleslaw, roasted apple sauce, pickled chillies, bakers giant baps.
Greek Souvlaki
Marinated pork fillet and pepper skewers.
Slow cooked pork shoulder with date syrup and salt crackling.
Greek salad, crispy romaine lettuce, pickles, tzatziki, hummus, chilli sauce, handmade flatbreads.
Pork Gyros
Slow cooked pork shoulder dressed in fresh oregano, confit garlic oil and red vinegar, roasted peppers and red onions, Esme salad, shredded lettuce, green tzatziki, pickled chillies, harissa and crispy fries wrapped in handmade flatbread.
Pork Tacos
Slow cooked Texas marinated pork shoulder and belly, sweet and sour sweetcorn, chilli, cilantro and pepper salsa, guacamole, refried black beans, green sauce, sour cream and soft corn tacos.
BBQ Chicken
BBQ’d Gunpowder chicken thighs.
Smoked paprika chicken & chorizo BBQ skewers.
Whole spatchcock hen, finished with lemon & basil pesto.
Shawarma marinated chicken breasts.
Classic lemon, thyme & garlic marinated breasts.
Chipotle BBQ chicken legs.
Skin on rosemary marinated BBQ breasts and legs.
BBQ Pork
BBQ’d overnight shoulder with fennel, garlic & peppers.
Teriyaki BBQ pork fillet.
Pork chops with tamarind honey glaze.
Apple pork & thyme burgers.
Chorizo with honey balsamic glaze.
Butchers sausages.
Pork and apple sausages.
Wild boar sausages.
Chorizo sausages.
BBQ Beef
All steaks; bavette, rump, ribeye, sirloin or fillet.
As they come, seasoned BBQ’d to your taste.
Charred miso marinated.
Coffee cured.
Garlic & thyme marinated.
Chimichurri marinade.
Honey soy marinade.
Overnight beef brisket cooked in bourbon and Coca Cola.
Classic handmade burgers 6, 8 or 12oz in buns with burger sauce, pickles and salad.
BBQ Lamb
Classic Turkish kofta.
Lamb, pepper & red onion shish.
5 hour shoulder in ras el hanout with date syrup and dukkah.
Tandoori marinated lamb rumps.
Lamb and mint burgers.
Merguez sausages.
BBQ Duck
Teriyaki duck breasts.
BBQ’d duck legs slow cooked in orange, thyme and bay, finished with pomegranate molasses.
BBQ Venison
Flash BBQ’d orange and honey marinated venison steaks.
Venison shoulder slow cooked in flint red wine, garlic and herbs, smoky finished on the BBQ.
BBQ Fish
Classic sea bass fillets with lemon and sea salt.
Tiger prawn and yellow pepper skewers finished with gremolata.
Whole scallops in the half shell BBQ’d in confit garlic, thyme and lemon butter.
BBQ’d tuna loin steaks in sesame oil, soy, ginger, lime and garlic.
BBQ’d mackerel in sweet mirin marinade.
Hot honey smoked salmon sides.
Greek style BBQ’d octopus in herbs, red wine, honey and balsamic.
BBQ’d in-shell half Norfolk lobsters with garlic butter.
BBQ whole black bream with lemon and thyme.
Tikka marinated bass fillets.
Grilled Goan spiced skate wings.
BBQ’d banana leaf wrapped cod marinated in coconut, lime, coriander and ginger.
Chargrilled jerk spiced red mullet.
Vegetarian & Vegan
Grilled halloumi with rosemary and sweet chillies.
Aubergine, courgette and pepper kebabs with habanero chilli and caper salsa.
Satay sweet potatoes with sweet sour chillies & crispy shallots.
BBQ’d Berber hispi cabbage with tahini yogurt dressing.
Whole sweetcorn BBQ’d in the husk, finished with Aleppo chilli butter.
Mushroom and aubergine kebabs with sweet soy and sesame.
BBQ’d ras el hanout cauliflower wedges with date honey, pine nuts and crispy garlic.
Smoky black and red bean burgers.
Chickpea and roasted pepper patties.
Sides & Salads
Mixed garden salad in mustardy house dressing.
Local leaf salad in house dressing.
Roasted cauliflower and chickpeas in baharat spiced yogurt dressing.
Charred broccoli with mixed baby leaves and hazelnuts, creamy avocado dressing.
Roasted courgettes and aubergines in pesto.
Roasted aubergine and spinach salad with sweet soy, sesame, black rice vinegar and crispy shallots.
Mange tout, sugar snaps, peas and baby corn in Japanese goma sesame dressing.
Soft aubergines and field mushrooms in salsa verde.
Green bean, Parmesan & rocket salad.
Classic Greek salad.
Agretti, cucumber, spring onion and baby leaf in Japanese Wafu dressing.
Watermelon, cucumber, pumpkin seed, mint and local mardler cheese.
Tomato, red onion, parsley, mint, pomegranate and feta salad.
Classic Caprese salad.
Grilled peaches and nectarines, basil, ricotta and almonds with baby leaves and Spanish olive oil.
Classic Panzanella salad.
Puy lentil and balsamic panzanella.
Classic tabbouleh.
Green tabbouleh.
Green goddess dressed gem and local baby leaf salad.
Pasta salad with sun dried tomatoes, capers, olives, pine nuts and basil.
Traditional coleslaw.
Summer slaw with cucumber, radish, spring onions, carrots, cabbage and sour cream soft herb mayo.
Asian style slaw.
Tuscan bean salad in soft herb dressing.
Parmesan and chilli loaded hash browns.
Hot parsley buttered new potatoes.
Roasted new potatoes with rosemary and garlic.
Baked jacket potatoes with chive sour cream or butter and sea salt.
Potato salad with mayonnaise, parsley and spring onions.
Potato, sweetcorn, celeriac and chives in sour cream mayonnaise.
Fries.
Fries ‘Bravvas’ with aioli and chilli sauce.
Rosemary salt and Parmesan fries.
Mac n cheese.
Truffled mac n Snowdonia cheese.
BBQ’d sweetcorn ribs with ancho chilli and smoked sea salt.
Padron peppers with lemon and sea salt.
Smoky Texas campfire beans.
Homemade pickles.
BBQ’d okra.
Grilled watermelon in sweet sour salty dressing.
Sauces
Homemade ketchup.
Chipotle BBQ sauce.
Homemade lemon mayonnaise.
Green sauce or salsa verde.
Slow tomato harissa.
Honey mustard.
Green goddess dressing.
Classic hummus.
Broad bean and lemon hummus.
Roasted carrot and orange hummus.
Beetroot borani.
Caper and cornichon sour cream.
Chive crème fraîche.
Tzatziki.
Tomato and sweetcorn salsa.
Avocado and cucumber salsa.
Red pepper romesco sauce.
Classic pesto.
Pea and basil pesto.
Parsley and walnut pesto.
Breads
Rosemary focaccia.
Ciabatta.
Local sourdough.
Bakers soft white rolls.
Bakers giant white baps.
Soft brown rolls.
Cornbread.
Green onion and Parmesan cornbread.
Chilli cornbread.
Handmade flatbreads.