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  • Swordfish steaks marinated in fennel seeds, smoked paprika and lemon
  • Seabass fillets BBQu’ed with rosemary and chilli
  • Salmon en pappiotte with samphire, shrimps butter and capers
  • Tuna with lime, coconut and coriander, wrapped in palm leaf and BBQu’ed
  • Crab cakes with pepper and mango salsa
  • Charred halibut with sweet Ollorosso onions
  • Salmon, tiger prawn and roast tomato kebabs, with pesto
  • Tuna steaks
  • Skewered spiced tiger prawns
  • Monkfish kebabs


  • Herbed pork sausages
  • Pork and leek sausages
  • Homemade burgers
  • Maple syrup glazed chicken wings
  • Cajun spiced chicken drumsticks
  • Kentucky marinated BBQ chicken
  • Jerk chicken, cilantro and green onions
  • Southern fried wings with maple ‘n chilli
  • Charred spatchcock hen with Aleppo chilli and tejano red sauce
  • Bullet beef steaks rubbed with peppercorns, honey and mustard powder
  • BBQ Lamb leg steaks in a gentle Harissa marinade
  • Alabama BBQ pork ribs with sweet honey glaze
  • Slow cooked pulled pork belly, in apple and cranberry liquor
  • 6 hour smoked beef brisket with maple and bourbon sauce
  • Coffee cure topside of beef with chimichurri
  • Beef chilli with cilantro and sour cream
  • 5 hour lamb legs with za’tar rub and a green apple and jalepino salsa
  • Shoulders of lamb with date syrup and dukkah
  • Teriyaki duck breasts
  • Pork chops marinated in apple and cranberry
  • Spare ribs in BBQ sauce
  • Wild boar and apple sausages
  • Lamb and mint sausages
  • Merguez (spicy, North African sausages)
  • Chicken tikka thighs
  • Chicken breasts marinated with lemon and thyme
  • Lamb kebabs with peppers and red onions marinated in olive oil and rosemary
  • Pork or chicken satay kebabs with peanut sauce
  • Pork chops or chicken thighs marinated in smoked paprika and fennel seeds
  • Whole legs of lamb marinated in yoghurt and mint
  • Rib eye beef steaks


  • Vegetable kebabs with Haloumi cheese
  • Herby nut and lentil burgers
  • Chickpea and feta patties
  • Baked Potato, parsley and green olive cakes
  • Flat mushrooms stuffed with Comte and soft shallots, hazelnut crumble
  • Peppers stuffed with goats cheese, tomatoes and rosemary
  • Fried spinach, potato and pecorino dumplings
  • Sweet potato, chilli, ginger and coriander burgers
  • Halloumi, peppers and mushrooms
  • Charred aubergine, courgette and red onion skewers


  • Baked potatoes
  • Barbecued sweetcorn
  • Boston baked beans
  • New potato salad with chives
  • Spiced wild rice salad
  • Red onion, red cabbage and tarragon coleslaw
  • Pasta salad with tomato, basil, olives, capers and roasted peppers
  • Indian salad of tomatoes, red onion, cucumber and mint
  • Mixed green salad
  • Greek salad
  • Tabouleh
  • Summer coleslaw
  • Barbecued butternut squash
  • Char grilled Mediterranean vegetables
  • Roasted smokey wedges
  • Red cabbage, celeriac ‘n apple ‘slaw
  • Roasted new potatoes with thyme
  • Chilli Corn bread
  • Rocket and Parmesan salad
  • Smoked dapple mac ‘n cheese
  • Pickled beets with cucumber strips
  • Charred broccoli, pumpkin seed and pumpkin oil, smoked salt and celery leaf
  • Watermelon, cucumber, radish and jicama salad
  • Turtle bean, mooli radish and chive salad
  • Sweetcorn, potato and celeriac salad
  • Creamed spinach with nutmeg
  • Sauces, chutneys and salsas
  • Chimichurri
  • Homemade ketchup
  • Maple and bourbon BBQ sauce
  • Red onion marmalade
  • Jalepino salsa
  • Salsa verde
  • Aleppo chilli Harissa sauce
  • Mustard tarragon bearnaise
  • Green peppercorn sauce
  • Banana and chilli salsa
  • Tomato ketchup
  • Barbecue sauce
  • Red onion and tomato relish
  • Yoghurt and mint dip with cucumber
  • Hummus
  • Mustards
  • Chilli sauce
  • Guacamole


  • White and whole-wheat baguettes
  • Herb bread
  • Ciabatta
  • Pittas
  • Focaccia with rosemary and garlic
  • Soft buns


We usually find with barbecues that it is sensible not to have puddings but to have sweet things that can be eaten with fingers;
£2.20 each

  • Brownies
  • Little lemon tarts
  • Strawberry tarts
  • Barbecued pineapple with rum and brown sugar
  • Cut up fresh fruit
  • Meringues
  • Little pecan and maple syrup pies

The cost of hiring a barbecue varies depending on the size. A 6’ barbecue can feed 60-80 people and costs £85

Costs include a chef.

Additional hours are charged at the rate of £10 per hour for chefs and £8 per hour for waiters.