Tear and share family service buffets

Please contact us for a quote.

Menu 1 –

  • Chicken, saffron and ras al hanout tagine, with squash, pine nuts, olives, preserved lemon, yogurt and fresh coriander
  • Classic tabbouleh
  • Sweet and sharp cucumber with shaved fennel sesame and poppy seeds and chilli
  • Peach, spinach, watercress, hazelnut and ricotta salad
  • Baked aubergine, courgette and sweet potatoes with capers, balsamic and avocado oil

Menu 2 –

  • Slow spit roasted lamb, marinated in cumin, garlic and ginger
  • Handmade flatbreads
  • Rocket, parsley and chive salad, tahini dressing
  • Charred broccoli, pepper, chive, cumin and olive cous cous
  • Beetroot with orange, sumac and yogurt
  • 3 tomato, cucumber and basil salad
  • Green lentil, ‘panzanella’
  • Hummus
  • Tomato and chilli Harissa
  • Tzatziki

Menu 3 –

  • Cold rare Tuna with salsa verde, pink pepper and lemon
  • Hot roast pork, with honey salt crackling, fried chilli and roasted apple sauce
  • A selection of salads;
  • Panzanella (tomato bread, and red onion salad)
  • Aubergine and white bean salad
  • Broccoli with hazelnuts, black sesame and yogurt
  • Asparagus with beetroot and goats cheese
  • Rocket and flat endive leaf salad
  • Italian inspired handmade breads;
  • Ciabatta
  • Rosemary and garlic foccacia
  • Crostini
  • Sauces and dips;
  • Roasted tomato and chilli
  • Honey mustard dressing
  • Olive and garlic sauce

Menu 4 –

  • Teriyaki Pork with black bean, sour cream
  • Rare panko crumbed Swordfish with Vietnamese hot, sour sauce
  • Sticky rice balls with;
  • Sesame and peanut,
  • Coriander and spring onion
  • or Mango and lime
  • Rice noodle, toasted coconut, Sesame, Sake and pak choi salad
  • Courgettes, baby corn and aubergines in ‘Nam prik noom’
  • Thai shredded vegetable salad with ‘Noc mam cham’ dressing
  • Asian leaf salad
  • Handmade flatbreads
  • Satay sauce and squash sambal

Menu 5 –

  • Baked ham with a honey mustard glaze
  • Crisp fried salmon steaks with hollandaise sauce
  • Hot, buttered new potatoes with flat parsley
  • A selection of salads to include;
  • Classic English garden salad
  • (beetroot, gem lettuce, spring onions, radishes, boiled eggs, asparagus.)
  • Tomato, cucumber, and runner bean salad
  • Apple and celeriac coleslaw
  • Sourdough, white bloomer and wholemeal breads
  • Sauces and dips;
  • Vinaigrette, salad cream, beetroot and horseradish relish, English mustard

Menu 6 –

  • Lentil crusted cod fillet with pumpkin seed chutney,
  • Coconut crusted king prawns with tomato tamarind sauce, ginger jaggery pickle
  • Char-grilled Norfolk free range chicken breast with mace and cardamom, mint chilli
  • Slow cooked Suffolk lamb shoulder passanda with corn and natural yogurt
  • Squash, potato and baby onion gobi
  • Pilau rice
  • Garlic naan
  • Corriander, cucumber and mango salad

Old Classics

Menu A –

  • Salami, ricotta, sun dried tomato and olive rolls
  • Sweet onion, red pepper and crayfish bruschetta
  • Prime beef Lasagne,
  • Garlic bread
  • Tomato, basil, and mozzarella salad.
  • Butternut squash, spinach and parmesan lasagne
  • Tiramisu.
  • Coffee and biscotti

Menu B –

  • Smoked salmon on brown bread, Dill crème frieche, pickled cucumber
  • Chicken liver parfait, cornichon, and fresh apple croustade
  • Potato, spinach and smoked haddock dauphinoise
  • Navarin of lamb
  • Celeriac and potato mash
  • Rocket, plum tomato and artichoke salad
  • ‘French style peas’ baby onions and lettuce
  • Plum and almond tart
  • Vanilla crème Chantilly
  • Coffee and chocolates

Menu C –

  • Selection of traditional English porky pastries;
    (Sausage roll, pork pie, scotch egg, devils on horseback)
  • Hot smoked salmon, chive and fennel quiche
  • Roast scotch sirloin of beef
  • Yorkshires
  • Roast potatoes
  • Buttered Broccoli
  • Sherry trifle

Finger buffets

Menu 1 –

  • Chipolatas on sticks, honey, mustard dip
  • Sausage rolls
  • Scotch eggs
  • Selection of sandwiches, to include;
    Egg and watercress, Ham, cheddar and tomato. Roast beef, horseradish and rocket
  • Individual parmesan, mushroom and sweet red onion quiche
  • Asparagus wrapped in Suffolk baked ham
  • Crayfish cocktail on gem lettuce leaves
  • Mini lemon tarts
  • Apple and cinnamon cake

Menu 2 –

  • Smoked salmon and watercress tartlets
  • Roasted medeterranian vegetable, olive and feta bruschetta
  • Sun blushed tomato, pesto and mozzarella wraps
  • Caramelised red onion, anchovy and olive pissaladierre
  • Pastrami, pickle and mustard ciabatta sandwich
  • Hummus, red pepper and olive, foccacia sandwich
  • Smoked salmon, cream cheese and cucumber on wholemeal
  • Chorizo, red pepper, basil, lemon and seabass tortilla
  • Salt cod fritters, aioli and rocket
  • Plum and almond tart
  • Chocolate and ameretto tartlets

Menu 3 –

  • Foie gras parfait en croute.
  • Pate negra ham, wrapped around blue figs
  • Smoked eel, beetroot and horseradish foccacia
  • Scallops, black pudding and apple croutons
  • Chargrilled artichoke, almond stuffed olive, and blue’d avergne skewers
  • Asparagus, aged parmesan and thyme tarts
  • Crab, tomato and saffron tarts.
  • Selection of dips to include;
    Roast tomato and smoked paprika, pesto, baba ganoush and hummus
  • Selection of grissini, and Organic breads
  • Selection of fine cheese, to suit customer choice. Damsel biscuits, membrillo paste
  • Walnuts and apple
  • Luxury fruit salad
  • Chocolate sacher torte
  • Individual raspberry and passion fruit pavlovas
  • Coffee and chocolate truffles

Bowl food menus available on request