Canapes

Cold

  • Poached salmon and dill mayonnaise in a short pastry case
  • Shortcrust tartlets with crab, avocado and tomato
  • Chicken liver parfait on toasted brioche with sweet balsamic shallots
  • Smoked trout, beetroot and horseradish, on chive potato cakes
  • Slow cooked tomato, caper, basil and Pecorino bruschetta.
  • Asparagus wrapped with Serrano ham. (Available during the asparagus season)
  • Herb scones with smoked trout and horseradish cream
  • Vegetable sushi rolls with pickled ginger and wasabi
  • Parmesan tarts with avocado, roasted tomato and black olive*
  • Garlic crouton with roasted red and yellow peppers and tapenade
  • Grilled sirloin of beef with salsa Verde croutes
  • Rosemary and Parmesan sablés with slow roasted tomatoes and peppered goats’ cheese
  • Oysters on the half-shell, with a sharp chilli tomato shot
  • Norfolk Smoked salmon, lemon and ground pink pepper on toasted sourdough.

Hot

  • Pork and prune sausage rolls
  • Chicken satay kebabs with peanut sauce
  • Lamb kofte brochettes with minted yoghurt
  • Cumberland sausages with a honey mustard glaze
  • Salmon teriyaki with sweet ginger soy dip
  • Chilli, lime and ginger tiger prawn sticks
  • Warm smoked chicken and creamed leek tart
  • Caramelised onion and goats cheese pizzetta
  • Garlic crouton with white bean purée and Chorizo
  • Skewered rosemary and garlic roasted butternut squash
  • Sage tartlets with wild mushrooms and Madeira
  • Falafel with tomato and mint dip
  • Mini red onion and thyme tarts with goat’s cheese
  • Smoked paprika roasted pork loin, Chorizo and fennel Shish kebab.

Patisserie

  • Chocolate hazelnut fudge cakes
  • Prune and almond tartlets
  • Pecan and maple syrup pies
  • Assorted chocolate truffles
  • Glazed lemon tarts
  • Florentines
  • Shortbread biscuits topped with clotted cream and raspberries
  • Pistachio biscotti
  • Dark chocolate tartlets