Grazing buffets

Ideal for evenings, after the main meal, designed to be very informal, laid out for guests to ‘graze’ on throughout the duration of the party..

Please contact us for a quote.

Option 1


A selection of local and British cheeses, with artisan breads, chutneys, grapes, celery and apples, Sausage rolls, scotch eggs, pork pies, vegetarian quiches, and smoked salmon and pickled cucumber on toasted brown bread, and mini strawberry pavlovas.

Option 2


A selection of cured Italian meats, Italian cheeses, olives, breads, pesto and salsa verde sauces, a selection of bruschetta with various toppings, several types of pizzetta, and tomato, basil and mozzarella Arrancini, and citrus and almond cakes

Option 3


Various tapas to include; Cured Spanish meats, Spanish cheeses, olives, breads, roasted marinated vegetables and fishes, Empanadillas filled with spinach and queso fresco, vegetable tortilla, Pincho’s with various toppings, white bean, and harrissa dips, and crème Catalana tarts

Option 4


Various marinated meat, fish and vegetable kebabs, Greek olives, breads, cheeses, Hummous, Tzatziki and taramasalata dips, Spinach and feta filo pies, stuffed vine leaves, and a selection of sweet baklava