Complete Event Menus

Neatly packaged bundles, All wrapped up!

Specially priced catering, service and hire packages all in neat bundles, taken care of and calculated for you, so you don’t have to..

Please note, the prices below are for food and chef only. If you require waiting staff or equipment hire, these costs would be in addition to the prices below.

Canapé and three course sit down meals.

Option 1.


  • Tempura prawns with sweet, sour, spicy soy
  • Beef polpotte, with salsa verde
  • Smoked salmon with pickled lemon and creme fraiche


  • Roasted squash, goats cheese, rosemary and spinach bruschetta


  • Chargrilled Norfolk chicken breast, rosti potatoes, french style peas with roasted shallots and chicken veloute


  • Banana, passion fruit and blueberry custard pavlova

Tea and coffee

Food and chef £33 per person

Option 2.


  • Smoked Gressingham duck and pickled pear on toasted brioche
  • Potted brown shrimps on toast
  • Sweet red onion and Norfolk mardler cheese tortilla
  • Tomato, chilli, rosemary and  pizzetta
  • Breaded salt cod cakes with aioli


  • Pan fried salt cod hash with olives, parsley and lemon

Main course

  • Roasted Norfolk pork loin, honey salt crackling, colcannon cake, charred spring onions, green beans and roasted apple Jus


  • Norfolk berry, chocolate and masala wine trifle

Tea and coffee

Food and chef £38.50 per person

Option 3.


  • Selection of local, seasonal bruschettas (x 3 per person)
  • Fresh figs stuffed with almond and ricotta wrapped with Parma ham
  • Cromer crab fritters with pickled cucumbers and soured cream


Selection of Antipasti;
sliced cured meats, cured and smoked fish, olives, marinated vegetables, focaccia, salsa verde, white bean hummus and crisp fried beans and corn

Spiced Lamb kibble with pickled lemon
Fried salmon, lime and coriander ‘fishcakes’
Roasted tomatoes with halloumi, pickled chillies and mint
Rice, turtle bean, carrot and orange salad
Roasted courgettes with olives, roasted garlic and smoked salt
Warm handmade flatbread
Hot Harrissa
Cool sesame and yogurt sauce

Set lime cream with strawberry and mint salad, and poppyseed shortcake crumble

Tea and coffee

£40 per person

Option 4.


  • Norfolk smoked salmon, lemon and ground pink pepper on toasted sourdough.
  • Our own recipe Norfolk pork sausage rolls.
  • Crisp Slow cooked lamb bon bons with soft mint jelly
  • Red pepper, sweet potato, red onion and aged manchego cheese tortilla


  • BBQed mackerel with roasted rhubarb, lambs leaf and crisp capers


  • 6 hour pot roasted beef, stock carrots, pennybun purée, caramelised onions, celeriac, potato and spinach gratin, Madeira gravy


  • Lemon and honey bakewell, crushed raspberries and sea salt caramel ice cream

Tea and coffee and handmade chocolates

Food and chef £40.50 per person

Option 5.


  • Slow cooked crisp fried pork belly bites with apple sauce
  • Chicken satay skewers with peanut coconut sauce
  • Slow cooked tomato, chilli, basil and caper bruschetta


  • Avocado, hazelnut and sweet pickled carrot salad

Main Course

  • Slow roasted, crisp fried chicken, smokey wedges, Boston baked beans and summer slaw, sweet roasted tomato pickle

Chocolate, banana and marshmallow ‘s’mores’

Food and chef £29.50 per person


Plan a.

Burgers in buns, pickles and sauces
Sausages, jalepino and mustard
Jerk chicken drummers
Chickpea and feta patties

Mixed green salad
Cilantro and green onion couscous
Tomato, Pickled cucumber and dill salad
Summer slaw

Banana & chilli chutney
White and green bean hummus

Food and chef £18 per person

Plan b.

Seabass fillets BBQu’ed with rosemary and chilli
Alabama BBQ pork ribs with sweet honey glaze
Chicken tikka thighs
Chickpea and feta patties
Lamb and mint sausages

Pasta salad with tomato, basil, olives, capers and roasted peppers
Indian salad of tomatoes, red onion, cucumber and mint
Buttered baked potatoes
Greek salad

Salsa verde
Aleppo chilli harissa sauce
Red onion and tomato relish
Yoghurt and mint dip with cucumber

Soft white rolls
Focaccia bread

Bbqed pineapple, coconut ice cream and lime syrup

£25 per person

Plan c.

Bbqed teriyaki salmon
Slow cooked pulled pork belly, in apple and cranberry liquor
Merguez (spicy, North African sausages)
Coffee cure topside of beef with chimichurri
Chicken skewers with lemon and rosemary
Potato, olive, parsley and caper cakes

Red cabbage, celeriac ‘n apple ‘slaw
Roasted new potatoes with thyme
Chilli Corn bread
Rocket and Parmesan salad
Smoked dapple mac ‘n cheese

Homemade ketchup
Maple and bourbon BBQ sauce
Red onion marmalade
Jalepino salsa

Ciabatta rolls
Sourdough toasts

Peanut butter chocolate fudge cake
Strawberry ice cream sundae

£28 per person


Option a.

Ham, asparagus, ricotta, sun dried tomato and olive rolls
Sweet onion, red pepper and crayfish bruschetta
Prime beef lasagne
Garlic bread
Tomato, basil, and mozzarella salad.
Butternut squash, spinach and parmesan lasagne
Coffee and biscotti

Food and chef £22 per person

Option B

Smoked salmon on brown bread, Dill crème frieche, pickled cucumber
Chicken liver parfait, cornichon, and fresh apple croustade
Potato, spinach and smoked haddock dauphinoise
Navarin of lamb
Celeriac and potato mash
Rocket, plum tomato and artichoke salad
’French style peas’ baby onions and lettuce
Plum and almond tart
Vanilla crème Chantilly
Coffee and chocolates

Food and chef £27 per person

Option c.

Chicken, saffron and ras al hanout tagine, with squash, pine nuts, olives, preserved lemon, yogurt and fresh coriander
Hot smoked salmon, creme fraiche, dill and capers
Classic tabbouleh
Sweet and sharp cucumber with shaved fennel sesame and poppy seeds and chilli
Peach, spinach, watercress, hazelnut and ricotta salad
Baked aubergine, courgette and sweet potatoes with capers, balsamic and avocado oil


Roasted oranges, plums and strawberries with mascarpone cream, pine nuts and date syrup

Passion fruit, lemon and almond cake

Food and chef £26.50 per person

Option d.

Finger buffet 1.

Chipolatas on sticks, honey, mustard dip
Sausage rolls
Scotch eggs
Selection of sandwiches, to include;
Egg and watercress, Ham, cheddar and tomato. Roast beef, horseradish and rocket
Individual parmesan, mushroom and sweet red onion quiche
Asparagus wrapped in Suffolk baked ham
Crayfish cocktail on gem lettuce leaves
Mini lemon tarts
Apple and cinnamon cake

Food and chef £18 per person

Option e.

Finger buffet 2.

Smoked salmon and watercress tartlets
Roasted medeterranian vegetable, olive and feta bruschetta
Sun blushed tomato, pesto and mozzarella wraps
Caramelised red onion, anchovy and olive pissaladierre
Pastrami, pickle and mustard ciabatta sandwich
Hummus, red pepper and olive, foccacia sandwich
Smoked salmon, cream cheese and cucumber on wholemeal
Chorizo, red pepper, basil, lemon and seabass tortilla
Salt cod fritters, aioli and rocket
Plum and almond tart
Chocolate and ameretto tartlets

Food and chef £21 per person

Please note, the prices above are for food and chef only. If you require waiting staff or equipment hire, these costs would be in addition to these prices.