BARBECUES SUMMER 2017/18
Designed for you to create your ideal event, let us know your perfect menu and we will be happy to quote
Fish
- Swordfish steaks marinated in fennel seeds, smoked paprika and lemon
- Seabass fillets BBQu’ed with rosemary and chilli
- Salmon en pappiotte with samphire, shrimps butter and capers
- Tuna with lime, coconut and coriander, wrapped in palm leaf and BBQu’ed
- Crab cakes with pepper and mango salsa
- Charred halibut with sweet Ollorosso onions
- Salmon, tiger prawn and roast tomato kebabs, with pesto
- Tuna steaks
- Skewered spiced tiger prawns
- Monkfish kebabs
Meat
- Herbed pork sausages
- Pork and leek sausages
- Homemade burgers
- Maple syrup glazed chicken wings
- Cajun spiced chicken drumsticks
- Kentucky marinated BBQ chicken
- Jerk chicken, cilantro and green onions
- Southern fried wings with maple ‘n chilli
- Charred spatchcock hen with Aleppo chilli and tejano red sauce
- Bullet beef steaks rubbed with peppercorns, honey and mustard powder
- BBQ Lamb leg steaks in a gentle Harissa marinade
- Alabama BBQ pork ribs with sweet honey glaze
- Slow cooked pulled pork belly, in apple and cranberry liquor
- 6 hour smoked beef brisket with maple and bourbon sauce
- Coffee cure topside of beef with chimichurri
- Beef chilli with cilantro and sour cream
- 5 hour lamb legs with za’tar rub and a green apple and jalepino salsa
- Shoulders of lamb with date syrup and dukkah
- Teriyaki duck breasts
- Pork chops marinated in apple and cranberry
- Spare ribs in BBQ sauce
- Wild boar and apple sausages
- Lamb and mint sausages
- Merguez (spicy, North African sausages)
- Chicken tikka thighs
- Chicken breasts marinated with lemon and thyme
- Lamb kebabs with peppers and red onions marinated in olive oil and rosemary
- Pork or chicken satay kebabs with peanut sauce
- Pork chops or chicken thighs marinated in smoked paprika and fennel seeds
- Whole legs of lamb marinated in yoghurt and mint
- Rib eye beef steaks
Vegetarian
- Vegetable kebabs with Haloumi cheese
- Herby nut and lentil burgers
- Chickpea and feta patties
- Baked Potato, parsley and green olive cakes
- Flat mushrooms stuffed with Comte and soft shallots, hazelnut crumble
- Peppers stuffed with goats cheese, tomatoes and rosemary
- Fried spinach, potato and pecorino dumplings
- Sweet potato, chilli, ginger and coriander burgers
- Halloumi, peppers and mushrooms
- Charred aubergine, courgette and red onion skewers
Sides
- Baked potatoes
- Barbecued sweetcorn
- Boston baked beans
- New potato salad with chives
- Spiced wild rice salad
- Red onion, red cabbage and tarragon coleslaw
- Pasta salad with tomato, basil, olives, capers and roasted peppers
- Indian salad of tomatoes, red onion, cucumber and mint
- Mixed green salad
- Greek salad
- Tabouleh
- Summer coleslaw
- Barbecued butternut squash
- Char grilled Mediterranean vegetables
- Roasted smokey wedges
- Red cabbage, celeriac ‘n apple ‘slaw
- Roasted new potatoes with thyme
- Chilli Corn bread
- Rocket and Parmesan salad
- Smoked dapple mac ‘n cheese
- Pickled beets with cucumber strips
- Charred broccoli, pumpkin seed and pumpkin oil, smoked salt and celery leaf
- Watermelon, cucumber, radish and jicama salad
- Turtle bean, mooli radish and chive salad
- Sweetcorn, potato and celeriac salad
- Creamed spinach with nutmeg
- Sauces, chutneys and salsas
- Chimichurri
- Homemade ketchup
- Maple and bourbon BBQ sauce
- Red onion marmalade
- Jalepino salsa
- Salsa verde
- Aleppo chilli Harissa sauce
- Mustard tarragon bearnaise
- Green peppercorn sauce
- Banana and chilli salsa
- Tomato ketchup
- Barbecue sauce
- Red onion and tomato relish
- Yoghurt and mint dip with cucumber
- Hummus
- Mustards
- Chilli sauce
- Guacamole
BREAD
- White and whole-wheat baguettes
- Herb bread
- Ciabatta
- Pittas
- Focaccia with rosemary and garlic
- Soft buns
SWEETS
We usually find with barbecues that it is sensible not to have puddings but to have sweet things that can be eaten with fingers;
£2.20 each
- Brownies
- Little lemon tarts
- Strawberry tarts
- Barbecued pineapple with rum and brown sugar
- Cut up fresh fruit
- Meringues
- Little pecan and maple syrup pies
The cost of hiring a barbecue varies depending on the size. A 6’ barbecue can feed 60-80 people and costs £85
Costs include a chef.
Additional hours are charged at the rate of £10 per hour for chefs and £8 per hour for waiters.